- Orario: lun 15:00-20.00 mar/sab 11:00-22:00
- Telefono: 0239464196
- Indirizzo: Piazza Carlo Caneva, 4 (MI)
ORARI
- Lunedì 15:00 - 20:00
- Martedì 11:00 - 22.00
- Mercoledì 11:00 - 22.00
- Giovedì 11:00 - 22.00
- Venerdì 11:00 - 22.00
- Sabato 11:00 - 22.00
*Price by the glass/for the bottle.
Extra Dry but rather dry, produced with attention to structure and durability. Valdobbiadene, Veneto
Chardonnay (70%) and Pinot Noir (30%) for a classic method sparkling wine that rests on the yeasts for at least 40 months. Intense and very persistent sip. It was the first sparkling wine made in the Langhe, it was 1978. Monforte d'Alba (CN), Piedmont
Champenois rosé method from 100% Pinot Noir grapes. Small berries, butter and pastry on the nose, creamy and persistent sip. 60 months of rest on the yeasts, without added sulphites. Gussago (BS), Lombardy
Blend of Taj, Chardonnay and Garganega, aromas of white flowers and white pulp fruit, harmonious and fresh sip. Refinement in steel. San Pietro in Cariano (VR), Veneto
Uva Famoso, a native Romagna grape, vinified by very few producers. Medlars, white peaches and jasmine on the nose, full-bodied and elegant on the palate. Aged in cement. Faenza (RA), Emilia Romagna
A Sauvignon different from what we are used to. Soft pressing of whole bunches, aging in steel on the lees for a year and then in bottle for at least 6 months. Neive (CN), Piedmont
Pure Trebbiano with maceration on the skins for 2 days and aging in cement tanks. San Casciano Val di Pesa (FI), Tuscany
From Piedmontese Bonarda grape, a wine with aromas of raspberry and rose. fresh and delicate sip. Capriano del Colle (BS), Lombardy
From 65 year old vines grown on rocky terrain, an intense and savory Nebbiolo. Aging for 18 months in oak barrels plus a long refinement in the bottle. Castione Andevenno (SO), Lombardy
Nerello Mascalese and Nero d’Avola blended with a white grape, Inzolia, to give freshness to the sip. Elegant and drinkable sip. Campofranco (CL), Sicily
Grignolino grape aged for 6 months in cement. Nose with floral notes, elegant and harmonious sip. Canale (CN), Piedmont
A wine that combines Primitivo and Negroamaro, the most representative vines of Puglia. Aromas of fruit and spices, intense and persistent sip. Aged for 12 months in barrique. Manduria (TA), Puglia
100% Malbec from the Cahors denomination. Dark fruit and herbaceous notes on the nose. The sip has good intensity and softness. Luzech, France
You can choose every bottle available with an increase of 10 euro on the takeaway price.
Selection of 3 cured meats and 2 cheeses
with tomato sauce and salted ricotta
Cheeses, onion compote, hazelnut
Cheeses, onion compote, hazelnut
with carasau bread
with Russello bread
Salsiccia abruzzese, stracchino
Fontina, blu cheese, ventricina teramana, red cabbage
with Sichuan butter and toasted bread
with toasted bread
Typical Sardinian dessert with candied orange peels, honey and almonds
22 essences selected for a delicate balance between the bitter and balsamic notes. Aromas of citrus fruits, spices and Mediterranean scrub (6 cl).
Produced in Southern Spain, hints of dehydrated fruit and nuts, very long persistence and complexity (6 cl).
Product by maceration of the fruit. To drink cold (5 CL)
Aging in small barrels for at least 4 years. Vila Nova de Gaia, Portugal
Clear, delicately bitter
Clear American Ale. Fresh, lime and grapefruit
Clear, fresh and slightly salty
Blanche, light, spicy and citrusy
Red. Soft with notes of caramel and liquorice
Prosecco, Aperol and orange’s slice
Prosecco, Campari and orange’s slice
(peach, pear, apricot)
(still or sparkling)