- Orario: lun 15:00-20.00 mar/sab 11:00-22:00
- Telefono: 0239464196
- Indirizzo: Piazza Carlo Caneva, 4 (MI)
*Price by the glass/for the bottle.
Extra Dry but rather dry, produced with attention to structure and duration. Valdobbiadene, Veneto
100% Cortese grapes, aged on the lees for 60 months. Candied lemon peel and thyme on the nose, elegant and persistent on the palate. Capriata d’Orba (AL), Piedmont
100% Malbo Gentile, a native grape variety from Emilia Romagna. Herbaceous notes of pink pepper and candied orange, a savory and mineral palate. Aged for 12 months. Campogalliano (MO), Emilia Romagna
Cococciola grapes, a native Abruzzo grape. Aromas of elderberry, sage, and rosemary, with a slightly fruity and savory palate. Cugnoli (PE), Abruzzo
Chardonnay grape, ripe fruit, vanilla, and dried fruit on the nose. Full-bodied and enveloping on the palate. Aged for 10 months, partly in steel, partly in barrique, and partly in amphora. Then at least another 6 months in bottle. Barbaresco (CN), Piedmont
Aromas of pink grapefruit and anise, medium-bodied on the palate and good persistence. Aged in cement vats. San Gimignano (SI), Tuscany
Three different Sauvignon clones create a wine with aromas of grapefruit and passion fruit. It's enveloping on the palate, with a finish of herbaceous notes. Two days of maceration on the skins, then aged in concrete vats, used barriques, and bottle for 11 months. Pozzuolo del Friuli (UD), Friuli Venezia Giulia
Monica, Cannonau, and Muristeddu for a wine with aromas of small red fruits and rose petals. Savory and enveloping on the palate. Aged in stainless steel for 6 months. Sorgono (NU), Sardinia
Teroldego grapes, half aged in barrique and the rest in steel for eight months. Raspberry, strawberry, violet, and spice on the nose, with a smooth, fresh palate. Mezzocorona (TN), Trentino Alto Adige
A blend of Nebbiolo and Freisa, matured and aged in concrete for 6 months. Raspberries, lavender flowers, and aromatic herbs on the nose, with an elegant and delicate palate. Macellai di Pocapaglia (CN), Piedmont
A mountain Syrah with aromas of blackberry and berries, with light herbaceous notes and black pepper. Fresh and elegant on the palate. Aged for one year in oak barrels. Aosta, Aosta Valley
Sardinian Bovale, Monica, and Cannonau blend for a wine with hints of spices and aromatic herbs. Intense and persistent on the palate. Aged in wooden barrels. Orroli (CA), Sardinia
You can choose every bottle available with an increase of 10 euro on the takeaway price.
Selection of 3 cured meats and 2 cheeses
Tasting of 6 cheeses
Roasted pork neck, alpine fontina, gochujang mayo
Cheeses, pumpkin cream, saba, sage
Bacon, honey, black pepper
Abruzzo sausage in oil
Creamed cod, almonds
Smoked loin, Stewed peppers
with Saba
Typical Sardinian dessert with candied orange peels, honey and almonds
Lemon and black pepper butter, peaches jam
Selection of chocolates and a shot of Rum XO Jamaica
22 selected essences for a delicate balance between bitter and balsamic notes. Aromas of citrus, spices, and Mediterranean scrub (6 cl)
Produced in Southern Spain, hints of dehydrated fruit and nuts, very long persistence and complexity (6 cl).
A liqueur produced in Sicily from an infusion of bay leaves (6 cl)
Aromas of Mediterranean scrub, caramel and fruit, elegant and pleasantly bitter on the palate. (6 cl). Tuscany
Clear and delicately bitter
Blanche, light, spicy and citrusy
Red. Soft with notes of caramel and liquorice
Prosecco, Aperol and orange’s slice
Prosecco, Campari and orange’s slice
Gigi en Provence Gin, France. Botanicals include juniper, coriander, rosemary, olive oil, lemon zest, and violet. Dry and citrusy.
Tropical, Apple, Plum
(still or sparkling)
