- Orario: lun 15:00-22.00 mar/sab 11:00-22:00
- Telefono: 0239464196
- Indirizzo: Piazza Carlo Caneva, 4 (MI)
ORARI
- Lunedì 15:00 - 22:00
- Martedì 11:00 - 22.00
- Mercoledì 11:00 - 22.00
- Giovedì 11:00 - 22.00
- Venerdì 11:00 - 22.00
- Sabato 11:00 - 22.00
*Price by the glass/for the bottle.
Rather dry, big attention attention to structure and durability. Valdobbiadene, Veneto
Champenoise method produced with Auxerrois (40%), Pinot Noir (20%), Pinot Grigio (20%) and Pinot Blanc (20%). Notes of jasmine and lemon prevail on the nose, the sip is savory and elegant. 36 months of aging on the yeasts. Alsace, France
Champenoise method rosé from Pinot Noir grapes. Bright pink colour, aromas of berries, currants and balsamic herbs. In the mouth it is balanced and persistent. San Damiano al Colle (PV), Lombardy
Straw yellow color with golden notes, aromas of flowers and fresh fruit. In the mouth it is savory and persistent. Refinement in steel and bottle. Summonte (AV), Campania
Sauvignon grape, grown at 700 meters above sea level. Aromas of grapefruit and menthol, fresh and savory sip. Aging in steel for 5 months plus at least another 2 in the bottle. Saint-Pierre (AO), Aosta Valley
Nosiola and Chardonnay for a wine with aromas of fresh fruit and spices. In the mouth it is enveloping and persistent. Aging for 15 months in wood. Cavedine Lake (TN), Trentino Alto Adige
100% Spoletino for a wine that expresses notes of citrus, broom and yellow pulp fruit on the nose. The sip is intense and balanced, with a very long finish. Aging for 6 months in oak barrels and then in the bottle. Bevagna (PG), Umbria
Melon de Bourgogne from vines over 40 years of age. Citrus and spices on the nose, in the mouth it is mineral, almost saline and harmonious. Aging for 14 months in steel. Loire France
100% Sangiovese with 6 months aging in steel. Full and full-bodied sip. Chiusi (SI), Tuscany
Barbera grapes with aging in steel. Aromas of undergrowth and violets, in the mouth it is fresh and full-bodied Costa vescovado (AL), Piedmont
From 65 year old vines grown on rocky terrain, a savory and elegant Nebbiolo. Aging 18 months in oak barrels plus at least 2 years in the bottle. Castione Andevenno (SO), Lombardy
Garnet red colour, aromas of red fruit and pepper, harmonious and velvety sip. Aging in oak barrels for at least 6/8 months. Ravanusa (AG), Sicily
Ruby red colour, aromas of ripe fruit with light notes of spices. In the mouth it is soft and fruity. Aging for 70% in steel and the remaining 30% in oak barrels for 12 months, plus at least another 7 in the bottle. Narni (TR), Umbria
Carignan grape, coming from old vineyards, with very low yields. Aromas of blackberries and blueberries, elegant sip. Refinement in steel and amphora. Without added sulphites. Beziers, France
You can choose every bottle available with an increase of 10 euro on the takeaway price.
Selection of 3 cured meats and 2 cheeses
Raclette, Holzhofer, Sheep Toma with fenugreek, Goat’s blue cheese
with mustard
with toast
Cheeses, onion compote, hazelnut
oil, pepper, Holzhofer
Tyrolean porchetta, Fontina d'Alpeggio, Sriracha mayonnaise and gherkins
Porcini, Fontina d'Alpeggio, Toma Mont Blanc, Goat Blue cheese
bread, pepper and lemon butter
with toasted bread
orange jam, Sichuan pepper
with a shottino di Pedro Ximenez
Pinot noir grappa from Trentino Alto Adige with an infusion of wild blueberries (4 cl).
Prodotto con la macerazione in alcool ed acqua di mare distillata di botaniche della costa mediterranea come gemma di pina, bacche e foglie di mirto, erica. Note balsamiche e speziate (6 cl).
Rum from Barbados aged from 6 to 12 years and aged in Sherry barrels. Creamy and velvety (6 cl).
Product by maceration of the fruit. To drink cold (5 CL)
Obtained from the best blends of grapes, it expresses hints of ripe red fruit, with balsamic notes. In the mouth it is velvety and persistent (6 cl).
Clear, delicately bitter
Clear American Ale. Fresh, lime and grapefruit
Clear, fresh and slightly salty
Blanche, light, spicy and citrusy
Ipa, dark yellow, amber. Bitter with tropical notes
Red. Soft with notes of caramel and liquorice
Prosecco, Aperol and orange’s slice
Prosecco, Campari and orange’s slice
(peach, pear, apricot)
(still or sparkling)