- Orario: lun 15:00-20.00 mar/sab 11:00-22:00
- Telefono: 0239464196
- Indirizzo: Piazza Carlo Caneva, 4 (MI)
*Price by the glass/for the bottle.
Extra Dry but rather dry, produced with attention to structure and duration. Valdobbiadene, Veneto
Archetti's latest creation. 100% Pinot Bianco, dosage, limited to 400 bottles. Franciacorta, Lombardy.
100% Malbo Gentile, a native grape variety from Emilia Romagna. Herbaceous notes of pink pepper and candied orange, a savory and mineral palate. Aged for 12 months. Campogalliano (MO), Emilia Romagna
Verdello grape, a native Umbrian varietal. Intense aromas of ripe fruit and honey, a rich and enveloping palate with oxidative notes. Vinified in barriques, aged for 2 months in terracotta amphorae. Stroncone (TR), Umbria
Intense straw yellow with golden highlights, hints of yellow peach and aromatic herbs, dry and enveloping on the palate. Dolceacqua (IM), Liguria
Bright straw yellow, aromas of tropical fruit with vegetal notes. Fresh and savory on the palate. Aged in stainless steel. Povoletto (UD), Friuli Venezia Giulia
Sangiovese grapes, hints of red fruits and spices, elegant and persistent on the palate. Scansano (GR), Tuscany
Teroldego grapes grown on various plots in the Piana Rotaliana. Each vineyard is vinified and aged for three years in oak barrels separately. Blending follows and the wine ages in bottle for at least another year. Mezzolombardo (TN), Trentino Alto Adige
Syrah grapes grown in the Cortona area near Arezzo. Aromas of berries and spices, a full-bodied and enveloping palate, and a persistent finish. Long aging in stainless steel and bottle. Cortona (AR), Tuscany
Bovale Sardo, Cannonau, and Monica, plus a small percentage of other native Sardinian varietals. Red fruits and spices on the nose, with an intense and persistent finish. 8 months in stainless steel, 12 months in oak barrels, and at least another year in bottle. Samugheo (OR), Sardinia
Intense ruby red color, nose with aromas of fruit and black pepper. The body is not excessive, the flavor is pleasant and spicy. Aged for 11 months in oak barrels. Ramandolo (UD), Friuli Venezia Giulia
You can choose every bottle available with an increase of 10 euro on the takeaway price.
Roasted pork neck, alpine fontina, gochujang mayo
3 melted cheeses, kimchi
Meat tartare (100 gr), salad, mustard, Miso mayo
Smoked salmon, red cabbage, goat cheese
Goat's zola, pumpkin cream, sage
Abruzzo sausage in oil
Cetara anchovies, apulian stracciatella, lemon zest
Piacenza pork shoulder, peperonata
with peach and rosemary jam
Typical Sardinian dessert with candied orange peels, honey and almonds
chocolate chips, cinnamon, Maldon salt
Lemon and black pepper butter, peaches jam
22 selected essences for a delicate balance between bitter and balsamic notes. Aromas of citrus, spices, and Mediterranean scrub (6 cl)
Produced in Southern Spain, hints of dehydrated fruit and nuts, very long persistence and complexity (6 cl).
A liqueur produced in Sicily from an infusion of bay leaves (6 cl)
Aromas of Mediterranean scrub, caramel and fruit, elegant and pleasantly bitter on the palate. (6 cl). Tuscany
Clear, fresh and slightly salty
Blanche, light, spicy and citrusy
Red. Soft with notes of caramel and liquorice
Prosecco, Aperol and orange’s slice
Prosecco, Campari and orange’s slice
Gigi en Provence Gin, France. Botanicals include juniper, coriander, rosemary, olive oil, lemon zest, and violet. Dry and citrusy.
Tropical, Apple, Plum
(still or sparkling)
