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By the glass

*Price by the glass/for the bottle at the table

With the first drink, a free Guttiau bread with green olives paté

Sparkling

  • PROSECCO VALDOBBIADENE SUPERIORE EXTRA DRY, AGOSTINETTO €6,50/26,00

    Extra Dry but quite dry, produced with attention to structure and persistence. Valdobbiadene, Veneto

  • CREMANT D’ALSACE CUVÉE PAUL EDOUARD EXTRA BRUT, DOMAINE BOTT-GEYL €9,00/44,00

    Pinot Blanc, Chardonnay, and Pinot Noir, aged on the lees for 24 months. White fruit, citrus, and honey on the nose, light and refreshing on the palate. Alsace, France

  • SUSUMANTE ROSATO BRUT, L’ARCHETIPO €7,50/35,00

    Susumaniello grapes, macerated on the skins for 36 hours. Aromas of berries and pomegranate, a fresh and enveloping palate. Castellaneta (TA), Puglia

White

  • CIAPE’, VALLI UNITE €7,00/31,00

    Cortese grapes aged in steel for 7 months. Floral aromas, a light, drinkable palate. Costa Vescovato (AL), Piedmont

  • IL BIANCO, FONTERENZA €8,00/39,00

    Blend of Ansonica, Vermentino, and Trebbiano. Peach and freshly cut grass on the nose, elegant and persistent on the palate. Aged in concrete. Sant'Angelo in Colle (SI), Tuscany

  • BELO, NIKOLAS JURETIC €8,00/39,00

    Blend of Ribolla Gialla (40%), Friulano (40%), Pinot Bianco, and Malvasia (the remaining 20%). Brief carbonic maceration for the Ribolla, direct pressing for the others. Aged in cement and oak barrels. Cormons (GO), Friuli Venezia Giulia

  • SALIPETRJ, ARMOSA €7,00/32,00

    An orange wine made from white Moscato grapes. Aromas of rose, jasmine, and apricot, a fresh and elegant palate with a tannic finish. Seven-day maceration on the skins, aged in stainless steel. Scicli (RG), Sicily

  • FERAL N.1 NO ALCOHOL €7,00/34,00

    White beetroot fermented with hops and Szechuan pepper

Rosé

  • L’ARABA FENICE, CANTINA DEL MALANDRINO €8,00/38,00

    100% Nero d'Avola, aged in Georgian amphorae. Pale ruby ​​red, with hints of ripe fruit, and a fresh, savory palate. Mascali (CT), Sicily

Red

  • CARUESS, TENUTA RÖCK €8,00/39,00

    A blend of Zweigelt (80%) and Pinot Noir (20%), aged for two years in used oak and acacia barrels. Aromas of blackberry and blueberry, a savory and elegant palate. Villandro (BZ), Trentino Alto Adige

  • TRAVENTO, MONTECORNEO570 €8,00/39,00

    A unique vinification process for Merlot grapes, using a "thousand-leaf" carbonic maceration. This process involves alternating layers of grapes with and without stalks before closing the stainless steel vat. After fermentation, the wine is racked and aged in stainless steel. Perugia, Umbria

You can choose every bottle available with an increase of 10 euro on the takeaway price.

A small selection of our bottles

Sparkling

  • TETIDE, VIGNALI VARAS €52,00

    100% Chardonnay grapes, bread crust and white fruit on the nose, intense and persistent on the palate. Before bottling, it ages briefly in oak barrels, then ages on the lees for 42 months. Isera (TN), Trentino Alto Adige

  • GIUVENT, CONCARENA €45,00

    A classic Valcamonica method made from Chardonnay (55%) and Pinot Noir (45%) grapes, aged on the lees for 36 months. Lime, tangerine, and white flowers on the nose; savory, citrusy, and persistent on the palate. Capo di Ponte (BS), Lombardy

White and Macerated

  • NUANCES, OTTIN €48,00

    Late-harvest Petite Arvine, with grapes already affected by noble rot (botrytis cinerea). Aromas of exotic fruit and spices, with smoky and buttery notes. The palate is savory and smooth. Aged for 12 months in oak barrels. Neyves (AO), Aosta Valley

  • VIEILLES VIGNES MUSCADET, CORMERAIS €32,00

    Melon de Bourgogne from vines over 40 years old. Citrus and spice on the nose, minerally, almost saline, and harmonious on the palate. Aged for 14 months in stainless steel. Loire, France

  • MALVASIA 67, SKERLJ €63,00

    Istrian Malvasia with one year of maceration on the skins. Aged for 24 months in Aurisina stone tanks and 12 months in oak barrels. Trieste, Friuli Venezia Giulia

Red

  • PINOT NERO TRENTINO, MASO BERGAMINI €42,00

    Currants and raspberries on the nose, fresh and delicately fruity on the palate. Aged in steel and oak barrels. Trento, Trentino Alto Adige

The Kitchen

Cured meats

Veg

  • GUTTIAU BREAD WITH GREEN OLIVES PATÉ €2,00

    Free with the first drink

  • HUMMUS, PIMIENTOS DEL PIQUILLO, SABA, WALNUTS €7,50

    with celery, carrots, fennel​

  • GIARDINIERA €8,50
  • INSALATINA €7,50

    cherry tomatoes, peach, basil

To share

  • TAPAS €20,00

    Smoked salami, crostini with creamed cod, crostini with loin, honey and black pepper, Pepper stew, buffalo mozzarella bite

Croutons

  • CURED LARDED PORK SIRLOIN €10,00

    Honey, black pepper

  • TARTARE SANDWICH €13,00

    Meat tartare, salad, miso mayo

  • STRACCHINO €11,00

    Stracchino, peach, rosemary, speck

  • TOAST €11,00

    Roasted pork neck, Fontina d'alpeggio, seeds mustard, onion compote

Fish

  • CREAMED COD €10,00

    with toasted bread

  • CETARA ANCHOVIES €12,00

    with lemon and black pepper butter

Our Desserts

Besides Wine

Crafts Beers - Brewery Fiemme, Masi di Cavalese (TN) Bottle 0,33 L

  • WHITE FLOCK 4,5% vol. € 6,50

    Blanche, light and delicate

  • HILLY-BILLY 5,2% vol. € 6,50

    IPA, dark yellow, amber. Bitter with tropical notes.

  • NÒSA 6,0% vol. € 6,50

    Golden, full and velvety sip

  • LARIXBIER 5,6% vol. € 6,50

    Red, full-bodied with notes of caramel and chocolate

  • BLACK SHEEP 5,6% vol. € 6,50

    Extra Stout, dry and bitter with notes of coffee and chocolate

Cocktail

  • SPRITZ APEROL €8,50

    Prosecco, Aperol and orange’s slice

  • SPRITZ CAMPARI €8,50

    Prosecco, Campari and orange’s slice

  • GIN TONIC SANFILIPPO €12,00

    Sanfilippo, Milan. Among the botanicals present are licorice, basil, lemon, and coriander.

Non-Alcoholic

  • ASK US FOR THOSE AVAILABLE

Soft Drinks

  • SANBITTER €3,50
  • COCA COLA €3,50
  • FANTA €3,50
  • FRUIT JUICES €4,50

    Apricot, Tropical, Apple, Pear, Mango

  • MICROFILTERED WATER (75 cl) €2,50

    (still or sparkling)

  • COFFEE €1,50

After Dinner

  • AMARO DI TORINO, DORAGROSSA €6,00

    Essences of rhubarb, gentian and juniper. (6 cl)

  • VERMOUTH ROSSO SUPERIORE, BERTO €6,00

    Aromas of caramel and vanilla, elegant and pleasantly bitter sip (6 cl) Piedmont

  • PORTO 10 YEARS AGED, KOPKE €8,00

    Intense and persistent sip with notes of berries and spices (6 cl)

  • AMARO KAHNEMAN €6,00

    Based on an 1812 recipe, this bitter liqueur is made with licorice, star anise, chinotto, and cinnamon. The combination with lemon, rosemary, and other spices aids digestion (6 cl)

  • RUM XO RESERVE, NAVY ISLAND €7,00

    Blend of various vintages, with a minimum of 5 years of aging (5 cl) Jamaica