- Orario: lun 15:00-22.00 mar/sab 11:00-22:00
- Telefono: 0239464196
- Indirizzo: Piazza Carlo Caneva, 4 (MI)
ORARI
- Lunedì 15:00 - 22:00
- Martedì 11:00 - 22.00
- Mercoledì 11:00 - 22.00
- Giovedì 11:00 - 22.00
- Venerdì 11:00 - 22.00
- Sabato 11:00 - 22.00
*Price by the glass/for the bottle at the table
Rather dry, big attention attention to structure and durability. Valdobbiadene, Veneto
Champenoise method produced with Auxerrois (40%), Pinot Noir (20%), Pinot Grigio (20%) and Pinot Blanc (20%). Notes of jasmine and lemon prevail on the nose, the sip is savory and elegant. 36 months of aging on the yeasts. Alsace, France
Champenoise method rosé from Pinot Noir grapes. Bright pink colour, aromas of berries, currants and balsamic herbs. In the mouth it is balanced and persistent. San Damiano al Colle (PV), Lombardy
Straw yellow color with golden notes, aromas of flowers and fresh fruit. In the mouth it is savory and persistent. Refinement in steel and bottle. Summonte (AV), Campania
Sauvignon grape, grown at 700 meters above sea level. Aromas of grapefruit and menthol, fresh and savory sip. Aging in steel for 5 months plus at least another 2 in the bottle. Saint-Pierre (AO), Aosta Valley
Nosiola and Chardonnay for a wine with aromas of fresh fruit and spices. In the mouth it is enveloping and persistent. Aging for 15 months in wood. Cavedine Lake (TN), Trentino Alto Adige
100% Spoletino for a wine that expresses notes of citrus, broom and yellow pulp fruit on the nose. The sip is intense and balanced, with a very long finish. Aging for 6 months in oak barrels and then in the bottle. Bevagna (PG), Umbria
Melon de Bourgogne from vines over 40 years of age. Citrus and spices on the nose, in the mouth it is mineral, almost saline and harmonious. Aging for 14 months in steel. Loire France
100% Sangiovese with 6 months aging in steel. Full and full-bodied sip. Chiusi (SI), Tuscany
Garnet red colour, aromas of red fruit and pepper, harmonious and velvety sip. Aging in oak barrels for at least 6/8 months. Ravanusa (AG), Sicily
Barbera grapes with aging in steel. Aromas of undergrowth and violets, in the mouth it is fresh and full-bodied Costa vescovado (AL), Piedmont
Chiavennasca grape, the name of Nebbiolo in Valtellina, aromas of rose with notes of leather and tobacco. Elegant and harmonious sip. Aging in wood for 12 months. Bridge in Valtellina (SO), Lombardy
Ruby red colour, aromas of ripe fruit with light notes of spices. In the mouth it is soft and fruity. Aging for 70% in steel and the remaining 30% in oak barrels for 12 months, plus at least another 7 in the bottle. Narni (TR), Umbria
Carignan grape, coming from old vineyards, with very low yields. Aromas of blackberries and blueberries, elegant sip. Refinement in steel and amphora. Without added sulphites. Beziers, France
You can choose every bottle available with an increase of 10 euro on the takeaway price.
Selection of 3 cured meats and 2 cheeses
Holzhofer, Fontina, Ricciolo Valsassina, Goat Gorgonzola
with sweet paprika, celery, carrots, fennel
with Carasau bread
with cheeses, onion jam, hazelnut
Oil, pepper, Holzhofer
Recomended with our chopping board
Peperonata, Sardines la belle Iloise, Black Pork salami from the Itria valley, crouton with sautéed courgettes, salted ricotta and pepper
Fiocchetto di prosciutto, squacquerone, Balsamela
Cheeses, Porcini
Beef tartare, Sriracha mayo, rocket, radishes
with hot bread
with Greek yogurt sauce, chives, pink pepper
with lemon and pepper buffalo butter and toasted bread
Nizza Olives, Green pepper, Two peppers
with gianduja ice cream (also available with decaffeinated coffee)
orange marmalade, Sichuan pepper
Thin and crumbly, with vanilla cream and berries
Typical Sardinian dessert with candied orange peels, honey and almonds With a shot of Porto
With a shot of Grappa al Mirtillo
Blonde, delicately bitter
American Ale. Fresh, lime and grapefruit
Blonde. Fresh and slightly salty
Blanche, light, spicy and citrusy
Ipa, dark yellow, amber. Bitter with tropical notes
Light golden. Rustic and fruity
Blonde, flavored with Sichuan pepper
Red. Soft with notes of caramel and liquorice
Prosecco, Aperol and orange’s slice
Prosecco, Campari and orange’s slice
Gin Gigi En Provence, with juniper berries, rosemary, lemon peel, coriander, olive oil and violet
Pear, apricot, apple, mango
(still or sparkling)
Pinot noir grappa from Trentino Alto Adige with an infusion of wild blueberries (4 cl).
Produced by maceration in alcohol and distilled sea water of botanicals from the Mediterranean coast such as pina bud, myrtle berries and leaves, heather. Balsamic and spicy notes (6 cl).
Product by maceration of the fruit. To drink cold (5 CL)
Rum from Barbados aged from 6 to 12 years and aged in Sherry barrels. Creamy and velvety (6 cl).
Obtained from the best blends of grapes, it expresses hints of ripe red fruit, with balsamic notes. In the mouth it is velvety and persistent (6 cl).