Aperitif Menu

By the glass

*Price by the glass/for the bottle at the table

Sparkling

  • PROSECCO VALDOBBIADENE SUPERIORE EXTRA DRY, AGOSTINETTO €6,00/24,00

    Rather dry, big attention attention to structure and durability. Valdobbiadene, Veneto

  • ALTA LANGA EXTRA BRUT, GIRIBALDI €8,00/44,00

    Pinot Noir (60%) and Chardonnay (40%). Aromas of dried fruit and honey, soft and persistent sip. Aging for 33 months on the yeasts. Rodello D'Alba (CN), Piedmont

  • BARBABIANCA BRUT ROSÉ, CASCINA GENTILE €8,00/40,00

    Champenoise method rosé from Barbera grapes with rest on the yeasts for 36 months. Hints of yeast, rose and citrus, in the mouth it is dry and harmonious. Capriato d'Orba (AL), Piedmont

White

  • GRECO DI TUFO, DI PRISCO €7,00/31,00

    Intense straw yellow colour, aromas of yellow fruit with iodine notes, fresh and persistent sip. 12 months in steel and at least another 12 in bottle. Fontanarosa (AV), Campania

  • VERDICCHIO DI MATELICA, CAVALIERI €6,00/26,00

    Aromas of white flowers and apple with delicate spicy notes. The sip is fresh and tasty. Fermentation in cement, refinement in steel. Matelica (MC), Marche

  • ETNA BIANCO OCCHI DI CIUMI, AL CANTARA €7,00/31,00

    Carricante (85%) and Catarratto (15%) for a wine that expresses floral and tropical fruit scents. In the mouth it is fresh and tasty. Refinement in steel. Randazzo (CT), Sicily

  • COLLIO RIBOLLA GIALLA, DORO PRINCIC €8,00/42,00

    Citrus peel, yellow frit and aromatic herbs on the nose, in the mouth it is rich and enveloping with a long finish. Aging in steel for 6 months. Cormons (GO), Friuli Venezia Giulia

  • SOLARIS, PLONER €7,50/39,00

    Alto Adige created in 1975. Intense aromas of exotic fruit and Alpine herbs. Soft and persistent sip. Aging partly in steel and partly in oak barrels for 6 months. Awarded as the best Piwi wine in Italy. Lagundo (BZ), Trentino Alto Adige

Orange

  • BOHEM, ATELIER KRAMAR €8,00/43,00

    Tokaj Friulano 95%, Malvasia 5% with maceration on the skins for 3 days. Barrel aging for 24 months. Sweet spices and white peach on the nose, mineral and persistent sip. Dobrovo, Slovenia

Rosé

  • IMPALLIDITO, MARSETTI €7,00/33,00

    A wine from Chiavennasca grapes (name of Nebbiolo in Valtellina) obtained from a bloodletting of Valtellina Superiore Grumello., Rose hips and white flowers on the nose, in the mouth it is fresh and persistent. Refinement in steel. Sondrio, Lombardy

Red

  • TERRANO, KANTE €7,00

    Terrano grape, native vine from Friuli. Aromas of plum and cherry, harmonious and persistent sip. 36 months in oak barrels. Duino Aurisina (TS), Friuli Venezia Giulia

  • AGLIANICO, CALAFÈ €6,00/26,00

    Aromas of red fruits, plum and cherry, in the mouth it is fresh and with good structure. Aging in steel for 12 months plus at least another 6 months in the bottle. Prata di Principato Ultra (AV), Campania

  • TERRE CALCAREE, MARABINO €7,00/35,00

    Nero d'Avola grapes grown according to biodynamic principles on calcareous soils, which give elegance and freshness. Refinement in steel. Noto (SR), Sicily

You can choose every bottle available with an increase of 10 euro on the takeaway price.

The Kitchen

Cured meats and Cheeses

  • CHOPPING BOARD For 1 €9,00
    For 2 €14,00

    Selection of 3 cured meats and 2 cheeses

  • THE SPECIAL €18,00

    Culatta, Martina Franca’s Capocollo, Reserve speck, croutons with lard

  • MARCHE'S CIAUSCOLO €7,00

    Bread, Saba

  • CHEESE TASTING €14,00

    Raclette, Holzhofer, Sheep Toma with fenugreek, Sheep’s blue cheese

  • APULIAN STRACCIATELLA €8,50

Something delicious

  • BEEF TARTARE €11,00

    with Miso mayonnaise, mustard

  • TAPAS €15,00

    Peperonata, Capuliato, Stracciatella, Apulian black pork salami

Veg

  • CHICKPEA HUMUS WITH RAW VEGETABLESE €7,00

    Fennel, carrots, celery, smoked sweet paprika

  • AUBERGINE CAPONATA €9,00

Croutons and…

  • THE CAMPANO €9,00

    Pepper cream, Buffalo Mozzarella, Oregano

  • THE FRESH €10,00

    Bottarga, figs, ricotta, celery

  • THE TOAST € 9,00

    Tyrolean Porchetta, Raclette, mustard grains, onion jam

  • GRILLED CHEESE € 9,00

    Rascard, Raclette, Sheep’s blue cheese, kimchi, saba

Fish

  • CETARA ANCHIOVES €11,00

    With bread and lemon and Sarawak pepper butter

  • SMOKED SALMON €8,50

    with Greek yogurt sauce, chives, pink pepper

  • CREAMED COD €9,00

    With red polenta from Friuli

  • SARDINES CONSERVERIE LA BELLE ILOISE €9,00

    Nizza’ Olives - Thyme, lemon and pepper powder – Green pepper – Two peppers

Our Desserts

  • GIANDUIA GELATO (Gelateria Terra) €7,00

    with amaretti and salted almonds

  • SBRISOLONA CAKE €6,00
  • INÉS ROSALES €6,00

    Thin and crumbly, with vanilla cream and berries

  • ARANZADA NUORESE €6,00

    Typical Sardinian dessert with candied orange peels, honey and almonds With a shot of Pedro Ximénez

Besides Wine

Crafts Beers - Brewery Fiemme, Masi di Cavalese (TN) Bottle 0,33 L

  • GOSE 4,5% vol. €6,00

    Blonde, fresh and slighty salty

  • FREE BARABBA 4,5% vol. €6,00

    Blonde American Ale. Lime and grapefruit

  • CANAPA 5,5% vol. €6,00

    Blond and citrusy. With mountain hemp

  • HILLY BILLY 5,0% vol. €6,00

    Ipa, dark yellow, amber. Bitter with tropical notes

  • LARIXBIER 5,6% vol. €6,00

    Amber with red reflections. Soft and toasted

  • BLACK SHEEP 5,6% vol. €6,00

    Extra Stout, dark. Intense and bitter, coffe and chocolate

  • LUPINUS 6,0% vol. €6,00

    Amber. Strong toasted and licorice notes. With Anterivo’s lupino tostato

Cocktail

  • SPRITZ APEROL €7,00

    Prosecco, Aperol and orange’s slice

  • SPRITZ CAMPARI €7,00

    Prosecco, Campari and orange’s slice

  • GIN TONIC MEDIGINE €10,00

    Gin Medigine Maldamore, Lanotti laboratory, Varese, Lombardy. Four botanicals grown in the Parco Campo dei Fiori reserve and used fresh in distillation. Balsamic and enveloping. Etna Tonic Water

  • GIN TONIC APOLLON €10,00

    Gin Apollon, Laboratorio Lanotti, Varese, Lombardia. 8 botanicals including Pollen, Verbena and Chamomile. Etna Tonic Water

Alcohol free

  • SANBITTER €3,50
  • COCA COLA €3,50
  • FANTA €3,50
  • FRUIT JUICES €3,50

    (peach, pear, apricot)

  • MICROFILTERED WATER (75 cl) €2,50

    (still or sparkling)

  • COFFEE €1,50

After Dinner

  • BLUEBERRY GRAPPA, L’ONES €4,00

    Pinot noir grappa from Trentino Alto Adige with an infusion of wild blueberries (4 cl).

  • AMARO EROICO, ESSENTIA MEDITERRANEA €5,50

    22 essences for a delicate balance between bitter and balsamic notes. Aromas of citrus fruits, spices and mediterranean scrubs (6 cl).

  • TOURIN VERMOUTH, BERTO €5,50

    Produced with a selection of Barbera d’Asti and Cortese riched with many botanicals (6 cl).

  • PEDRO XIMÉNEZ, AURORA €6,00

    Pedro Ximénez grape. Sweet wine with aromas of honey, raisins and dried fig (6 cl).