- Orario: lun 15:00-20.00 mar/sab 11:00-22:00
- Telefono: 0239464196
- Indirizzo: Piazza Carlo Caneva, 4 (MI)
*Price by the glass/for the bottle at the table
Extra Dry but rather dry, produced with attention to structure and duration. Valdobbiadene, Veneto
100% Cortese grapes, aged on the lees for 60 months. Candied lemon peel and thyme on the nose, elegant and persistent on the palate. Capriata d’Orba (AL), Piedmont
Classic method rosé sparkling wine made from Pinot Noir grapes. Bright pink color, aromas of berries, currants, and balsamic herbs. Balanced and persistent on the palate. San Damiano al Colle (PV), Lombardy
Vermentino grapes, hints of fresh fruit and almond, a delicate and fresh palate. 48 hours of maceration, aged in steel. Casano (SP), Liguria.
Cortese grapes aged in steel for 8 months. White flowers and apricot on the nose, a fresh palate with a finish of almond notes. Paderna (AL), Piedmont
Straw yellow in color, with sulfurous and iodine aromas. Dry, mineral, and harmonious on the palate. Aged in steel for 6 months. Tufo (AV), Campania
Riesling grapes, tropical fruit and spice on the nose, rich and smooth on the palate. Aged in stainless steel. Montecalvo Versiggia (PV), Lombardy
Straw yellow in color, aromas of freshly cut hay and white fruits. Elegant and persistent on the palate. Aged in stainless steel and wooden barrels. Novacella (BZ), Trentino Alto Adige
Pinot Grigio grapes, aromas of pomegranate, cherry, and aromatic herbs, a fresh and delicate palate. Aged in stainless steel. Cormons (GO), Friuli Venezia Giulia
70% Corvina, 25% Corvinone, 5% Rondinella. 40 days of drying, 36 months in barriques, and then long bottle aging.
Hints of blackberry and blueberry, harmonious on the palate, with a finish of cocoa. Aged for 6 months in concrete, San Donaci (BR), Puglia.
Nerello Mascalese and Nerello Cappuccio for a wine with floral and red berry aromas. It's elegant on the palate, with vegetal notes on the finish. Aged in oak barrels. Randazzo (CT), Sicily
Merlot and Cabernet Sauvignon aged for 8 months in stainless steel. Cherry, berry, and light vegetal notes on the nose, elegant and smooth on the palate. Gorizia, Friuli Venezia Giulia
Garnet red in color, with aromas of wild berries, intense and persistent. Aged in large oak barrels for 12 months. Santa Maddalena di Sotto (BZ), Trentino Alto Adige
You can choose every bottle available with an increase of 10 euro on the takeaway price.
Selection of 3 cured meats and 2 cheeses
Tasting of 4 cheeses
with tomato sauce
with celery, carrots, fennel
Cheeses, onion jam
with carasau bread
Red cabbage, nuts, pomegranate, ricciolo
Apulian stracciatella, picanha bresaola, crostini with goat's zola and honey, peperonata
whit bread
pumpkin cream, sage
Cheeses, Kimchi
Roasted pork neck, alpine fontina, gochujang mayo
with toasted bread
with lemon and black pepper butter
candied orange, almonds, honey
chocolate chips, cinnamon
with peach and rosemary jam
Lemon and black pepper butter, peaches jam
Prosecco, Aperol and orange’s slice
Prosecco, Campari and orange’s slice
Gigi en Provence Gin, France. Botanicals include juniper, coriander, rosemary, olive oil, lemon zest, and violet. Dry and citrusy.
birch fermented
White beetroot fermented with hops and Szechuan pepper
Fermented white beetroot with ginger, clove pepper and juniper berries
Fermented beetroot with juniper berries and lavender
Fermented grape must without developing an alcoholic content
Riesling, ginger and mint
Croatina, raspberries and blueberries
Apricot, Tropical, Apple, Plum
Tabasco, Worcestershire Sauce, Salt, Pepper, lemon
(still or sparkling)
22 selected essences for a delicate balance between bitter and balsamic notes. Aromas of citrus, spices, and Mediterranean scrub (6 cl)
Aromas of Mediterranean scrub, caramel and fruit, elegant and pleasantly bitter on the palate. (6 cl). Tuscany
Sugarcane rum, intense and rounded on the palate. Aged for 4 years (5 cl). Guadeloupe
A liqueur produced in Sicily from an infusion of bay leaves (6 cl)
