- Orario: lun 15:00-22.00 mar/sab 11:00-22:00
- Telefono: 0239464196
- Indirizzo: Piazza Carlo Caneva, 4 (MI)
ORARI
- Lunedì 15:00 - 22:00
- Martedì 11:00 - 22.00
- Mercoledì 11:00 - 22.00
- Giovedì 11:00 - 22.00
- Venerdì 11:00 - 22.00
- Sabato 11:00 - 22.00
*Price by the glass/for the bottle at the table
Extra Dry but rather dry, produced with attention to structure and durability. Valdobbiadene, Veneto
100% Chardonnay grape, zero dosage, 1,500 bottles produced. 28 months of rest on the yeasts, dry sip, with an elegant perlage. Franciacorta, Lombardy
Classic method rosé sparkling wine from Pinot Noir grapes. Bright pink colour, aromas of berries, currants and balsamic herbs. In the mouth it is balanced and persistent. San Damiano al Colle (PV), Lombardy
On the nose, fresh notes of white pulp fruit and wild flowers, in the mouth it is savory and persistent. Refinement in steel. Maiolati Spontini (AN), Marche
Aromas of jasmine, yellow plums and thyme, fruity and balsamic sip. Refinement in steel. Montefredane (AV), Campania
Friulano, Malvasia, Riesling and Picolit for a wine that on the nose expresses aromas of exotic fruit, apricot, peach and vanilla. The sip is structured, soft and velvety. Aging in barrique for 18 months. Prepotto (UD), Friuli Venezia Giulia
Trebbiano (50%) and Malvasia (50%) with maceration on the skins for 3 days. Aging in terracotta amphorae for 7 months. Aromatic and elegant. Radda in Chianti (FI), Tuscany
Gewurztraminer grape, aromas of rose, litchi and peach, aromatic in the mouth, with good flavor and persistence. Aging for 12 months in oak barrels. Alsace, France
Teroldego grapes, fresh aromas of small red fruits, savory and enveloping sip. Refinement in steel. Mezzolombardo (TN), Trentino Alto Adige
Blend of Barbera, Dolcetto and Nebbiolo. Aromas of fresh fruit and spices, delicate and elegant sip. Aging for 8 months in oak barrels. Serralunga d'Alba (CN), Piedmont
Aromas of red fruits and spices, in the mouth it is soft and elegant. Aging partly in barrique (about 30%) and the rest in steel, Termeno (BZ), Trentino Alto Adige
Chiavennasca grape, the name of Nebbiolo in Valtellina, aromas of currants and raspberries, with light floral notes. Elegant and harmonious sip. Fermentation in wood, aging in steel. Bridge in Valtellina (SO), Lombardy
From the producer of Sentiente, a pure Merlot, which expresses the best varietal expression of the season. Aging in barrique for 18 months. Massa Marittima (GR), Tuscany
Nerello Mascalese from 70-year-old vineyards grown on Etna at 750 meters above sea level. The harvest takes place in three steps, the vinification takes place separately and only then is everything assembled. This is followed by 11 months of aging in chestnut barrels. Passopisciaro (CT), Sicily
You can choose every bottle available with an increase of 10 euro on the takeaway price.
Selection of 3 cured meats and 2 cheeses
Bresaola from Picanha, Loin of black Alpine pork, Bresaola from Magatello, Holzhofer
with tomato sauce
with sweet paprika, celery, carrots, fennel
with cheeses, onion jam, hazelnut
with carasau bread
celery, feta, nuts
Peperonata, Belle Iloise sardines, liver salamella, croutons with sautéed courgettes, salted ricotta and pepper
with bread
Ciauscolo, Paccasassi
Roasted coppa, mountain Fontina cheese, mustard, Miso mayo
with hot bread
with lemon and pepper buffalo butter and toasted bread
Plum jam and dark chocolate flakes
Typical Sardinian dessert with candied orange peels, honey and almonds With a shot of Bitter
With a shot of Porto
Blonde. Fresh and slightly salty
Blonde, flavored with Sichuan pepper
Prosecco, Aperol and orange’s slice
Prosecco, Campari and orange’s slice
Gin Gigi En Provence, with juniper berries, rosemary, lemon peel, coriander, olive oil and violet
Pear, apricot, apple, mango
(still or sparkling)
22 essences selected for a delicate balance between the bitter and balsamic notes. Aromas of citrus fruits, spices and Mediterranean scrub (6 cl).
A herbaceous and elegant bitter with notes of medicinal herbs (6 cl).
Product by maceration of the fruit. To drink cold (5 cl)
Pinot Noir Grappa base enriched with an infusion obtained from the maceration of hay and mountain flowers (4 cl).
Barbados rum aged from 6 to 12 years and aged in Sherry barrels. Creamy and velvety (6 cl). Served with dark chocolate
Aging in small barrels for at least 4 years. Vila Nova de Gaia, Portugal