- Orario: lun 15-20, mar-mer 11-22, gio-sab 11-24
- Telefono: 0239464196
- Indirizzo: Piazza Carlo Caneva, 4 (MI)
*Price by the glass/for the bottle at the table
With the first drink, a free Guttiau bread
Fine and fresh, with hints of fruit and notes of almond and yeast. Valdobbiadene, Veneto
100% Chardonnay, zero dosage, 2,000 bottles produced. Aged 42 months on the lees, dry on the palate, with an elegant perlage. Franciacorta, Lombardy
100% Pinot Noir grown at over 500 meters above sea level. Aromas of fresh fruit and spices, a mineral and elegant finish. Aged 24 months on the lees. Trento, Trentino Alto Adige
Aromas of green apple, pineapple, and honey, with light floral notes. Fresh and light on the palate. Aged in stainless steel. Castellaneta (TA), Puglia
Intense straw yellow with golden highlights, hints of yellow peach and aromatic herbs, dry and enveloping on the palate. Dolceacqua (IM), Liguria
Aromas of jasmine, apple, and orange blossom, with mineral and almost marine notes. Fresh and harmonious on the palate. Aged in stainless steel. Montà (CN), Piedmont
Grillo grapes, aromas of yellow fruit and citrus, a fresh and savory palate. Aged in stainless steel. Randazzo (CT), Sicily
A short-macerated orange blend of Gewurtztraminer, Moscato, Pinot Grigio, Auxerrois, and Sylvaner. The nose expresses aromatic notes of lychee, yellow fruit, and sweet spices. The palate is full-bodied, lightly tannic, and has an excellent, taut, and savory finish. Alsace, France
A red disguised as a rosé, made from Sangiovese grapes. Hints of red fruits and spices, it's elegant and persistent on the palate. Scansano (GR), Tuscany
A wine made from Monica grapes, it offers aromas of red berries, with vegetal and spicy notes. On the palate, it is smooth and intense. Aged for 12 months in oak barrels. Sorgono (NU), Sardinia
Fresh fruit and almond on the nose, dry and harmonious on the palate. Aged in steel. Monforte d'Alba (CN), Piedmont
Merlot and Corvina make up a now classic blend from these areas. A fresh and smooth wine that retains hints of fresh red fruit and a lovely minerality. San Martino Buon Albergo (VR), Veneto.
Sangiovese grapes fermented in stainless steel to maintain freshness and drinkability. A youthful, fruity red. Castellina in Chianti (SI), Tuscany.
Fermented beetroot with wild blueberry, lavender, black pepper, and juniper. Zero alcohol. Mezzolombardo (TN), Trentino-Alto Adige
You can choose every bottle available with an increase of 10 euro on the takeaway price.
A sparkling wine made with the native Campanian grape Coda di Volpe. Notes of yellow flowers, thyme, and chamomile, it offers an aromatic and elegant palate. Montefredane (AV), Campania
A Baden wine with a nod to Burgundy, thanks to the winery's two founders' extensive experience in the region. Aged 12 months in barrels, 6 months in steel. Baden, Germany
Istrian Malvasia with one year of maceration on the skins. Aged for 24 months in Aurisina stone tanks and 12 months in oak barrels. Trieste, Friuli Venezia Giulia
70% Marzemino and 30% Casetta and Enantio, native Trentino varietals. Predominantly floral aromas, fine and delicate on the palate. Aged in stainless steel. 1,500 bottles produced. Isera (TN), Trentino Alto Adige
Tasting of 6 chesees
with hot bread
with celery, carrots, fennel
celery, walnuts, cheese
Warm potato and cheese pie
Marinated pumpkin, pumpkin cream, hazelnuts, Monchenis blue cheese, sage
Polenta, cheese, onion jam
Crostini with cod, stracciatella, larded salami, crostini with blue and pear, sicilian caponata
with tomato sauce
honey and pepper
Soft salami from the Marche region
Fontina, Moncenise blu, kimchi
Roasted coppa, fontina, gochujang mayo
with lemon and black pepper butter
with lemon and black pepper butter
Sardinian's almond and lemon soft biscuits
candied orange zest, almonds and honey
Lemon and black pepper butter, figs jam
Rhubarb and Raspberry Jam
Clear, delicately bitter
Blanche, light and delicate
IPA, dark yellow, amber. Bitter with tropical notes.
Golden, full and velvety sip
Red, full-bodied with notes of caramel and chocolate
Prosecco, Aperol and orange’s slice
Prosecco, Campari and orange’s slice
Sylvius Dutch Dru Gin, Schiedam, Netherlands. Star anise and licorice balance the bold juniper aroma.
(still or sparkling)
22 selected essences for a delicate balance between bitter and balsamic notes. Aromas of citrus, spices, and Mediterranean scrub (6 cl).
Aged for 48 months in French oak barrels, then bottled. Caramel, balsamic, and almond notes. Marsala (TP), Sicily
Aged for at least 3 years, candied lemon, cinnamon and vanilla (5 cl) Guadeloupe
A blend of six whiskies from six Scottish islands. Aromas of sea, peat, and malt (5 cl) Scotland
