- Orario: lun 15:00-22.00 mar/sab 11:00-22:00
- Telefono: 0239464196
- Indirizzo: Piazza Carlo Caneva, 4 (MI)
ORARI
- Lunedì 15:00 - 22:00
- Martedì 11:00 - 22.00
- Mercoledì 11:00 - 22.00
- Giovedì 11:00 - 22.00
- Venerdì 11:00 - 22.00
- Sabato 11:00 - 22.00
*Price by the glass/for the bottle at the table
Rather dry, big attention attention to structure and durability. Valdobbiadene, Veneto
Riesling grapes aged on yeasts for 24 months. Elegant floral and pastry scents. Balanced sip, subtle perlage. Valletta Brianza (LC), Lombardy
Rosé bubbles from Malvasia di Schierano grapes, an ancient aromatic vine imported into Piedmont in the Middle Ages. Flowers and small red fruits on the nose, in the mouth it is harmonious and fresh. Castelnuovo Don Bosco (AT),
Straw yellow colour, hints of yellow fruit, citrus and spices, it is round and persistent in the mouth. Refinement in steel. Sirmione (BS), Lombardy
Light yellow colour, elegant aromas of apple and lemon. Fresh and delicately fruity sip. Refinement in steel. Cermes (BZ), Trentino Alto Adige
Zibibbo grapes vinified dry. Aromas of broom, orange and musk, in the mouth it is aromatic with good freshness and persistence. Refinement in steel. Pantelleria (TP), Sicily
100% Spoletino for a wine that expresses notes of citrus, broom and yellow pulp fruit on the nose. The sip is intense and balanced, with a very long finish. Aging for 6 months in oak barrels and then in the bottle. Bevagna (PG), Umbria
Three different Sauvignon clones for a wine with aromas of grapefruit and passion fruit. In the mouth it is enveloping, with a finish of herbaceous notes. 2 days of maceration on the skins, aging in cement, used barriques and bottle for 11 months. Pozzuolo del Friuli (UD), Friuli Venezia Giulia
Deep pink to the eye, aromas of flowers and wild strawberries, fresh and easy to drink. Refinement in steel. Cugnoli (PE), Abruzzo
Ruby red with violet reflections, aromas of violet, raspberry and wild strawberries, it is fresh and delicate in the mouth. Refinement in steel. Fumane (VR), Veneto
Raspberry, cherry and rose on the nose, in the mouth it is quite structured and harmonious, with excellent final persistence. Aging for 12 months in oak barrels plus at least another 6 in the bottle. Montelupo Albese (CN), Piedmont
Nerello Mascalese (95%) and Nerello Cappuccio (5%) grown at almost 800 meters above sea level. Elegant aromas of cherry and plum, with notes of tobacco and leather, soft sip and good structure. Aging for 12 months in third passage barriques. Passopisciaro (CT), Sicily
Magliocco grapes with a very low use of sulphites. Berries and cherries on the nose, in the mouth it is savory and harmonious. Refinement in steel. Saracena (CS), Calabria
Cabernet Franc 50% e Cabernet Sauvignon (50%). Profumi erbacei e speziati, in bocca è armonico e persistente. Affinamento in acciaio. Loira, Francia
You can choose every bottle available with an increase of 10 euro on the takeaway price.
Selection of 3 cured meats and 2 cheeses
Holzhofer, Fontina, Ricciolo Valsassina, Goat Gorgonzola
with hot bread
with sweet paprika, celery, carrots, fennel
with Carasau bread
with cheese, onion jam, hazelnut
Celery, feta, nuts, pepper
Fiocchetto di prosciutto, stracciatella, figs
sautéed courgettes, salted ricotta, pepper
Beef tartare, Sriracha mayo, rocket, radishes
with hot bread
with Greek yogurt sauce, chives, pink pepper
with lemon and pepper butter and toasted bread
Nizza Olives, Green pepper, Two peppers
with gianduja ice cream (also available with decaffeinated coffee)
orange marmalade, Sichuan pepper
Thin and crumbly, with vanilla cream and berries
Typical Sardinian dessert with candied orange peels, honey and almonds With a shot of Porto
Blonde, delicately bitter
American Ale. Fresh, lime and grapefruit
Blonde. Fresh and slightly salty
Blanche, light, spicy and citrusy
Ipa, dark yellow, amber. Bitter with tropical notes
Light golden. Rustic and fruity
Blonde, flavored with Sichuan pepper
Red. Soft with notes of caramel and liquorice
Prosecco, Aperol and orange’s slice
Prosecco, Campari and orange’s slice
Gin Gigi En Provence, with juniper berries, rosemary, lemon peel, coriander, olive oil and violet
Pear, apricot, apple, mango
(still or sparkling)
Pinot noir grappa from Trentino Alto Adige with an infusion of wild blueberries (4 cl).
Produced with a selection of Barbera d’Asti and Cortese riched with many botanicals (6 cl).
Produced with botanicals and ingredients from the five continents, it has notes of orange, ginger, gentian and cocoa beans (6 cl).
Product by maceration of the fruit. To drink cold (5 CL)
Rum from Barbados aged from 6 to 12 years and aged in Sherry barrels. Creamy and velvety (6 cl).
Obtained from the best blends of grapes, it expresses hints of ripe red fruit, with balsamic notes. In the mouth it is velvety and persistent (6 cl).