- Orario: lun 15:00-20.00 mar/sab 11:00-22:00
- Telefono: 0239464196
- Indirizzo: Piazza Carlo Caneva, 4 (MI)
ORARI
- Lunedì 15:00 - 20:00
- Martedì 11:00 - 22.00
- Mercoledì 11:00 - 22.00
- Giovedì 11:00 - 22.00
- Venerdì 11:00 - 22.00
- Sabato 11:00 - 22.00
*Price by the glass/for the bottle at the table
Elegant and very fresh in the mouth, hints of fruit, almonds and yeast. Valdobbiadene, Veneto
34 months on the lees for a classic method sparkling wine from Chardonnay grapes. Broom scent with citrus notes, excellent persistence. Franciacorta, Lombardy
100% Pinot Noir for a champenois method rosé produced in Champagne with grapes from outside the region. Intense rora color. aromas of violet, cloves and strawberry, rich and persistent sip. 24 months of rest on the lees. Champagne, France
Elegant floral aromas with hints of green pepper. The sip is rich, with excellent final persistence. Aged in steel. Lavis (TN), Trentino Alto Adige
White fruit aromas, full-bodied sip. Aged in steel. Incrocio Manzoni is a vine created in 1935 by Professor Luigi Manzoni by crossing Riesling and Pinot Bianco. Massa Marittima (GR), Tuscany
Late harvest of Petite Arvine, with grapes already affected by noble rot (botrytis cinerea). A very particular wine, with an aromatic profile that ranges from exotic fruit to spices, with smoky and buttery notes. The sip is savory and soft. Aged for 12 months in oak tonneaux. Neyves (AO), Valle d’Aosta
Trebbiano (50%) and Malvasia (50%) with maceration on the skins for 3 days. Aged in terracotta amphorae for 7 months. Aromatic and elegant. Radda in Chianti (FI), Tuscany
Nerello Mascalese grapes from ungrafted vines grown on Etna. Intense pink color, aromas of small red fruits, rose and Mediterranean scrub, elegant and intense sip. Aged in steel. Randazzo (CT), Sicily
Intense ruby red color, aromas of red fruits and spices, sip of good intensity and persistence. Aged 6 months in steel, 6 months in large oak barrels plus at least another 4 in the bottle. Monforte d’Alba (CN), Piedmont
Sangiovese (80%) and Ciliegiolo (20%) for a wine with aromas of small red fruits. Light and delicate sip. Aged in steel. Frascati (RM), Lazio
Nerello Mascalese 100% from vines over 80 years old. Aged for 12 months in oak barrels, 12 months in steel and another 12 in the bottle. Berries and spices on the nose, elegant and persistent on the palate. Randazzo (CT), Sicily
Garnacha 100%. Whole bunch fermentation in barrel with 2 months maceration, aged for 12 months in used barriques. Fruit and spice on the nose, fresh sip with delicate tannins. Madrid, Spain
You can choose every bottle available with an increase of 10 euro on the takeaway price.
Selection of 3 cured meats and 2 cheeses
Selection of 7 cheeses. Recommended with Macvin du Jura, Domaine de la Tournelle (6 cl, €9.00)
with sweet paprika, celery, carrots, fennel
with cheeses, onion jam, hazelnut
with carasau bread
celery, feta, nuts
Warm cheese and potato pie
Creamed Cod, Sweet salami from the Itria Valley, Roquefort and honey, Crostini with Ventricina
with bread
Pancetta Valle d'Itria, Honey, Black Pepper
Raw ham, stracchino, balsamela
with hot bread
with Sichuan butter and toasted bread
Orange marmalade, Sichuan pepper
Typical Sardinian dessert with candied orange peels, honey and almonds
Soft almond biscuit flavored with citrus fruits.
Clear, delicately bitter
American Ale Pale. Fresh, Lime and Grapefruit
Blanche, light and delicate
Ipa, dark yellow, amber. Bitter with tropical notes
Golden, full and velvety sip
Red, full-bodied with notes of caramel and chocolate
Extra Stout, dry and bitter with notes of coffee and chocolate
Prosecco, Aperol and orange’s slice
Prosecco, Campari and orange’s slice
Gin Dutch Dry Sylvius. Holland. Juniper, licorice, cinnamon, star anise, lavender, cumin among the botanicals present.
Sparkling apple cider made with 40 varieties of Normandy apples. 75 cl, 5,7% vol.
fizzy flavored drink produced with the fermentation of muscat peels. Fresh to the taste, it can remind you of a sour beer. 75 cl, 7.2% vol.
Pear, apricot, apple, mango
(still or sparkling)
It takes its name from its inventor, Salvatore Martina, who created it in the early 1900s. Aromas of bitter herbs and black pepper, dry, balsamic and persistent sip (6 cl)
An ancient recipe that is re-proposed today, based on rosemary branches, lemon peel, cardamom and gentian (6 cl)
From Pedro Ximénez grapes, a wine with aromas of dried fig, raisins, chocolate and coffee (6 cl). Spain
Pinot Noir Grappa base enriched with an infusion obtained from the maceration of hay and mountain flowers (4 cl).
Produced from a base of Barbera d'Asti and Cortese, it has notes of artemisia, juniper, rhubarb and vanilla. (6 cl). Also with ice, as an aperitif
Eccellenza della regione dello Jura in Francia, composto da una miscela di 66% di mosto di Chardonnay non fermentato e 33% di vinacce vecchie invecchiate 3 anni in botti. Da scoprire (6 cl)