- Orario: lun 15-22, mar-mer 11-22, gio-sab 11-24
- Telefono: 0239464196
- Indirizzo: Piazza Carlo Caneva, 4 (MI)
*Price by the glass/for the bottle at the table
With the first drink, a free Guttiau bread with paté
Extra Dry but quite dry, produced with attention to structure and persistence. Valdobbiadene, Veneto
A classic method sparkling wine made from Chardonnay grapes, aged 42 months on the lees. A broom aroma with citrus notes, excellent persistence. Franciacorta, Lombardy
Classic method from Pinot Noir grapes. Aged for 7 months in wood before bottling, then 24 months on the lees in bottle. Pesaro, Marche
A blend of Moscato and Garganega, aged in stainless steel. Aromas of yellow fruit, and a fresh, aromatic palate. Baone (PD), Veneto
Wildflowers, apple, and dried fruit on the nose, savory and elegant on the palate with notes of white fruit, citrus, and hazelnut. Aged in stainless steel. Summonte (AV), Campania.
Straw yellow in color with greenish highlights, aromas of peach, apple, and acacia blossoms, and a fresh and delicate palate. Aged in steel. Monforte d'Alba (CN), Piedmont
Alsatian Riesling with aromas of white flowers and citrus. Fresh, savory, and persistent on the palate. Aged in stainless steel. Scherwiller, France
Albana, Grechetto Gentile, and Montuni with whole-bunch maceration. Ripe fruit and citrus on the nose, savory and harmonious on the palate. Marzabotto (BO), Emilia Romagna
Fermented white beetroot with fennel, lime honey and mountain pine. In collaboration with three-starred chef Norbert Niederkofler. Trentino Alto Adige
Corvina and Merlot for a wine with delicate fruit aromas. The palate is delicate and harmonious. Aged in stainless steel. Valeggio sul Mincio (VR), Veneto
A light Primitivo served chilled with aromas of small red berries. Aged in stainless steel. A tribute to the Coach in football and his famous formation. Lizzano (TA), Puglia
Cabernet Sauvignon, Sangiovese, and Merlot, aged for 6 months in oak barrels. Ripe red fruit and spice on the nose, rounded and persistent on the palate. Orvieto (TR), Umbria
You can choose every bottle available with an increase of 10 euro on the takeaway price.
Classic method from 100% Erbamat grapes, an ancient native grape variety from the province of Brescia. Zero dosage, only 400 bottles produced. Franciacorta, Lombardy
A Baden wine with a nod to Burgundy, thanks to the winery's two founders' extensive experience in the region. Aged 12 months in barrels, 6 months in steel. Baden, Germany
Istrian Malvasia with one year of maceration on the skins. Aged for 24 months in Aurisina stone tanks and 12 months in oak barrels. Trieste, Friuli Venezia Giulia
Currants and raspberries on the nose, fresh and delicately fruity on the palate. Aged in steel and oak barrels. Trento, Trentino Alto Adige
with grated Buonasorte and a drizzle of oil
Free with the first drink
with celery, carrots, fennel
with Carasau bread
cherry tomatoes, cucumber, apple, ricciolo Valsassina
Donkey salami, Slinzega, crostini with creamed cod, sicilian caponata, apulian stracciatella
Stracchino, zucchini flowers, anchovies
Ham fiocchetto, Figs, traditional apple balsamic vinegar
cream of asparagus and marinated courgettes
with toasted bread
with lemon and black pepper butter
Sardinian's almond and lemon soft biscuits
with balsamela and maldon salt
with hazelnut icecream (ask for decaffeinated coffee)
Lemon and black pepper butter, peaches jam
Clear, delicately bitter
Pale American Ale. Fresh, lime, and grapefruit.
IPA, dark yellow, amber. Bitter with tropical notes.
Clear, citrusy and slightly salty
Red, full-bodied with notes of caramel and chocolate
Golden, full and velvety sip
Extra Stout, dry and bitter with notes of coffee and chocolate
Prosecco, Aperol and orange’s slice
Prosecco, Campari and orange’s slice
Cannonball Gin, Edinburgh Gin, Scotland. Twice the amount of juniper in a traditional gin, with spicy and citrus notes.
(still or sparkling)
Essences of rhubarb, gentian and juniper. (6 cl)
Aromas of caramel and vanilla, elegant and pleasantly bitter sip (6 cl) Piedmont
Intense and persistent sip with notes of berries and spices (6 cl)
Milan's bitters. Smooth and balsamic with light citrus notes.
Blend of various vintages, with a minimum of 5 years of aging (5 cl) Jamaica
